AISubs v3.7
I'll show you how to make it.
How?
I'll show you how to make it.
Wow!
It's amazing!
It's melting.
It's soft and melting.
It's delicious!
Yes! I'm going to make you nervous!
I'm Iraira, a pink-colored person who came from Ryoshimachi, Chiba, and I'm Iraira!
This is...
Fukiji again!
Yeah!
The last time I went to the desert alone, it seemed like it was popular.
The second episode has been decided!
Yeah!
By the way, did your grandfather, who was a fisherman last time, say anything?
My grandfather...
I'm a fisherman's grandchild, but I'm not good at using knives.
I got some pretty harsh words.
He said it was awkward when I was scaling.
That's where I got angry.
This time, I'd like to do my best with a little revenge.
What kind of fish are you going to handle this time?
The most recommended!
It's delicious right now, so I'd like to get some luxurious fish!
I arrived at the fishing spot!
Hello!
It's my second time, but can you remember me?
Oh, of course, of course!
I'm glad! I'm happy!
Is there anything you'd like me to do for you?
I'm going to buy some expensive fish!
For example, black sea bream, red sea bream, and long sea bream.
That's one of them, and if it's strange, it's called pine sea bream.
This is also a delicious fish.
It looks a little professional, but it tastes really, really good!
It's like a crocodile's skin!
Crocodile!
Yeah, that's right!
I'm going to buy a lot of expensive fish!
After that...
This is...
What is it?
This is an internal flounder.
An internal flounder?
Wow!
Can I hold it?
Yes, you can.
But you should be careful of your hair.
I'm fine.
Wow!
How much does it weigh?
This is heavier than the dog we have.
I think it weighs more than three kilograms.
That's a little too much.
I made a mistake.
If you give me this, I want this.
This is very big.
Are you OK?
I want a flounder weighing 2.7 kilograms.
Thank you very much.
I'll do my best.
I'll cut it now.
I put a large flounder on the cutting board.
The flounder's eyes are tilted to the left of the head and the wings are tilted to the right.
And the mouth of the flounder seems to be bigger.
The teeth of the flounder are large, strong and sharp.
Wow!
The teeth of the flounder are very sharp.
I'm scared of this flounder.
I'm going to make sashimi and flounder.
First of all, I'll make sashimi.
First of all, I'll remove the scales of the flounder.
Look!
This is very big.
The flounder's eyes are tilted to the left and right of the head and the wings are tilted to the right.
I asked a store clerk.
The slimy and sticky part is the fresh flounder.
It's thin and soft, but it doesn't come off easily.
It feels good. I want to touch it all the time.
It feels so good.
I want you all to touch it.
It's so soft.
It's completely different from the back of the head.
It's thin in the eyes and soft scales are mixed in it.
Double personality? How can I say it?
Dimension?
I feel like I'm better at it than last time.
I just thought of it myself.
It was worth studying again because my grandfather told me.
Double personality?
First of all, I'd like to cut off the head.
I got a comment from YouTube.
I've been training my arms a little bit because I didn't have the strength to do it.
It's such a big head.
I'm nervous.
I don't know because it's bigger than I thought.
Oh, I did it!
I got my head off!
Pop!
Well, I heard that you usually cut your hair into five pieces, but for five pieces, you put a line here and go like this.
So if you have one, two, three, four, five pieces, you can cut it into five pieces.
If you have a high degree of difficulty, you can cut it into this edge and go like this.
I'll try a little harder one.
Can I go from here?
It's hard.
Can I go in here?
Oh, I can.
My grandfather told me this last time, but he was angry that there was too much flesh left in the bone part and it was a waste.
So I'd like to be careful about that and go in here carefully.
Oh, that's good.
Great!
I'd like to cut off this bone, so I'll stand up and go in.
Wow! It's coming off! Wow! I was able to pull it out of the bone!
Here we go!
One, two...
Ta-dah!
Wow!
I can see it!
I was able to pull it out of the bone!
Yay!
"G"!
"G" in my parent city!
Look at this!
There is no "G" left!
Right?
This has improved since last time, hasn't it?
Hmm...
Hmm... Hmm... Hmm...
Wow! I got 100 points!
Thank you very much!
Okay!
Next...
I would like to cut it into five pieces!
It looks like a huge dissecting machine!
Anyway, I'm going to cut it with the image of cutting off the body.
Yes! Then, I cut it into three pieces and five pieces!
This one!
The bone is transparent!
This side is also.
The other side is also full of bones like a good feeling!
Today, I'm going to make a cow!
This is how I do it.
It has meaning because it is not one-sided.
I did it!
This is a thin-cut, no, thin-made.
Yes, then I would like to make a cut that I made so beautifully manual!
First of all, I sprinkle salt and pepper.
Then I put wheat flour.
I want to make it wheat flour, so I put more wheat flour.
I'll do it.
It smells good. Does it smell good, everyone?
It looks delicious!
I did it!
It was a special lesson, so I was able to use a lot of strength I had trained up until now.
And I was able to use a little of what I had practiced before I did the "gigo gigo".
I wasn't sure if I could do it, but I'm glad I did it.
How would you rate it?
90 points!
This time as well, Yura Yura, a seafood restaurant in Tsukiji-hajime, has prepared delicious fish for me.
So, I'm here to eat them!
When I ate them last time, they were really amazing!
They were so clean and beautiful that I thought they were really Yura Yura's work!
I'm looking forward to eating them!
And I can also drink alcohol, so...
They are the best!
By the way, do you two drink alcohol?
Yes!
I don't drink, but I want to drink only when I have a job like this.
What's amazing about her is that she usually drinks alcohol because she has a live show and she doesn't want to choke herself.
She's really strict!
Thank you for the food!
Please sit down!
By the way, what kind of menu do you have today?
Today we have Yura Yura's love love special menu!
Yura Yura's love love special menu!
I feel like I've heard "special menu" many times!
I love love love every time!
Then I'll have one of those!
Wow!
Isn't it great?
Yes, it is!
Wow!
It looks like a flower!
It looks delicious!
I bought this expensive flounder and made a soup out of it!
This flounder is about this big.
How big is a normal flounder?
It's about this big.
It's about 1.5 times bigger.
The flounder was too thick for me, so I made it thicker.
I see!
How about you?
It's been a while!
Ta-da!
Thank you very much!
This is "Nigori Sake" that you can make and drink!
Wow!
I'm 20 years old now.
Oh, you're 20 years old!
That's right!
Congratulations!
I can now provide you with sake!
I'm happy!
I'm going to open it!
Please!
Wow!
Is this right?
Is it "dokikiri"?
It's "dokikiri".
Congratulations to you and your family for handling the fish!
Cheers!
Thank you very much!
Nigori Sake
It's sake!
You've grown up!
You've grown up and drank water!
It's bitter!
Nigori Sake
Thank you for it!
Wow!
It's jiggly!
It's really good!
It's jiggly!
Thank you for it!
It's good!
It's good! It's good!
Yura Yura is amazing!
Itadakimasu!
It's really good!
It's my first time eating a flounder!
It's my first time eating a flounder sashimi!
It's really good!
It's my first time eating a flounder sashimi!
I did it!
Next up is a flounder menier!
It's my first time eating a flounder menier!
I want you to taste the oiliness of the flounder.
It's a light taste.
It's soft!
Yura is surprised!
It's soft!
Itadakimasu!
It melts in your mouth!
It's soft and melts in your mouth!
Thank you!
Itadakimasu!
It's really good!
When I ate it for the first time, it was pretty light.
But this one has a lot of flounder oil and butter.
It's a completely different taste and it's really good!
It makes you feel like you're enjoying the flounder.
To make it even more delicious,
can we do some magic?
Can we?
Yes!
I love you, Yura Yura Heart!
She's so cute!
I got a lot of compliments for this one too!
I think grandpa will compliment you too!
It was really good!
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